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The Emergency Medicine and Support Center has concluded its Second-Line Leadership Development Program, delivered by the Center’s Training Department as part of its ongoing commitment to strengthening administrative competencies and preparing qualified professionals to assume leadership roles with confidence and responsibility. The final day of the program featured the completion

As part of ongoing efforts to strengthen professional development and enhance the capabilities of Libya’s healthcare workforce, 25 Libyan physicians participated in an advanced training program on modern medical technologies held in Changsha, Hunan Province, People’s Republic of China, from 3 to 23 July. Among the participants was Dr. Sami

EMSC continues to deliver its Second-Line Leadership Development Program, organized by the Center’s Training Department as part of its strategic plan to strengthen administrative competencies and prepare qualified professionals to assume leadership roles with confidence and responsibility. Throughout the program, participants engage in both theoretical and practical training sessions covering

As part of its ongoing commitment to providing emergency medical support and serving communities across Libya, the Emergency Medicine and Support Center continued to operate around the clock during the period 24–30 July 2026, delivering emergency response services through its toll-free hotline 1412 and digital communication platforms. Weekly Operations Summary:

The Emergency Medicine and Support Center continues to deliver its “Second-Line Leadership Development” training program, organized by the Center’s Training Department. The program is designed to strengthen the leadership and managerial capabilities of participating employees, preparing them to take on greater responsibilities and contribute more effectively to institutional development and

EMSC participated in the “Knowledge Exchange Workshop on Disaster Risk Reduction and Governance,” organized by the National Center for Emergency, Crisis and Disaster Management in collaboration with the World Food Programme (WFP), with the participation of government entities, international organizations, and municipalities. Held over two days, the workshop focused on